Xi’an and Xinjiang offer a journey through centuries of flavor. In Xi’an, feast on juicy Roujiamo and spicy Biang Biang noodles, staples from the Silk Road’s crossroads. Head west to Xinjiang for smoky lamb kebabs, hearty Big Plate Chicken, and fragrant rice pilaf — dishes steeped in history and spice. Every bite captures the spirit of China’s ancient trade routes.